Search results “Pinch of sea salt”
Adding a Pinch of Success at the Amagansett Sea Salt Company
By Video Journalist Waldo Cabrera Get an inside look at the business of making salt from the waters in Eastern Long Island, with the Amagansett Sea Salt Company. Featured Interviews: Steven & Natalie Judelson, Salt Makers Amagansett Sea Salt Co. For more information visit: www.AmagansettSeaSalt.com Get DVD of this story - for Personal Use - at http://www.MyLITV.com/DVD
Views: 11244 MyLITV
Pinch of salt can make you rich Remove vastu dosh and negativity with astrological remedies of salt
ONLY THESE 5 TIPS CAN MAKE YOU VERY RICH. A pinch of saltI is used as powerful astrological remedy. Salt can remove negativity from your life by its vastu power. salt is a good remedy for bathroom, health, wealth and love relationship problems. its can work magically to remove money problem. attract money fast with vastu solutions. watch vastu tips for shop, home and office.
Views: 1425499 Powerful Astrology
Spinach Crepes | Green Kitchen Stories
Spinach Crepes with Chickpea & Apple Filling Serves 4 Crepe batter 1 ½ cup / 225 g buckwheat flour 3 large eggs 2 cups / 500 ml plant milk (we use oat milk) 1 cup / 250 ml water 1 tbsp melted coconut oil (more for frying) a pinch of sea salt 2 handfuls fresh spinach, rinsed (or thawed frozen) 10 leaves fresh basil (optional) Chickpea, Apple & Tahini Filling 3 tbsp tahini 3 tbsp cold-pressed olive oil 1 organic lemon, juice 2 small apples, grated on a box gratersea salt & freshly ground black pepper, to tastearound 2 cups / 600 g cooked chickpeas/garbanzo beans Place all the crepe ingredients in a large mixing bowl and blend, using a hand (immersion) blender, until smooth and green. This step can also be done in a stand mixer. Refrigerate the batter for 30 minutes. Heat an 8 inch / 20 cm frying pan on medium heat. Add a pinch of oil and when it is melted, about 1/3 cup / 80 ml of the batter. Tilt the pan in circles until the batter is evenly distributed. Fry for about 1 minute on each side, until the pancakes are golden and can be turned easily. Fry all of the pancakes and put on a baking sheet to cool off. Preparing the filling: Whisk tahini, oil and lemon juice together in a mixing bowl. Add grated apple, salt and pepper and stir to combine. Add the chickpeas and mix it with your hands until the chickpeas are coated. Add a generous dollop of the filling in the centre of each crepe. Fold the crepe over the filling and serve. Facebook: https://www.facebook.com/greenkitchenstories Twitter: https://twitter.com/gkstories Instagram: http://instagram.com/gkstories http://www.greenkitchenstories.com/ For more FoodClub: Mail: [email protected] Youtube: http://youtube.com/foodclub Twitter: https://twitter.com/foodclubse Instagram: http://instagram.com/foodclubse Facebook: https://www.facebook.com/pages/FoodClub/1432237463701855?ref=hl
Views: 135613 Green Kitchen Stories
How to make a Honey Bbq Glazed Oven Roasted Chicken
Whole chicken Onion chopped Green /red bell pepper chopped Sea salt pepper garlic powder chicken rub Glaze 1/2 cup honey 1/3 cup bone sucking sauce or bbq sauce 1stick butter 3Tablespoons chicken rub or 3Tbls bone sucking rub Pinch sea salt pepper Lemon / vinegar salt to wash chicken God bless enjoy
Thirdly sprinkle a pinch of Halon Mon Sea salt.
3 of 6 steps to the perfect baker
Views: 29 Blas Y Tir
Salt-Crusted Sea Bream with Braised Leeks and Hazelnuts - Gordon Ramsay
Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon's Ultimate Home Cooking. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 1553336 Gordon Ramsay
World of Warships- With A Pinch Of Salt
Hey guys, I was extremely salty in this video, who here doesn't get salty from time to time. Due to some extreme negative RNG in the games prior but thankfully this game in the Yammy had happy ending! Have a replay? Send it here!: [email protected] Support the channel here!: https://www.paypal.com/pools/c/88JAwhHs86 Join the Discord here!: https://discordapp.com/invite/QA7G9pr
The Best Way to Make Homemade Caramel
Ingredients: 1 cup sugar 1/3 cup water 2 teaspoons fresh lemon juice 1 cup heavy cream 2 teaspoons vanilla extract Pinch of sea salt Get the recipe for homemade caramel here: https://goo.gl/FD4S7C Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.
Views: 1888128 Southern Living
How to Do a Salt Water Flush Cleanse
In todays video I show you exactly how I make a salt water flush to be used for some deeper cleansing. This type of simple cleanse is great for gut health and better digestion. Simply add two tea spoons of organic sea salt to 32ounces of clean water, stir and drink. Sign up for a free consultation with Rob ----------------------------------------­­­----------------- http://www.holistichealthactivation.com/ ----------------------------------------­­­----------------- Join the Eat Move Cleanse community and receive new exclusive content and special offers! --------------------------------------------------------- https://www.patreon.com/eatmovecleanse --------------------------------------------------------- Connect on Instagram: ----------------------------------------­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­-------­-­-­-­-­-­-­-­-­-­- https://instagram.com/stuartrobstuart/ ----------------------------------------­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­-------­-­-­-­-­-­-­-­-­-­- Vibrant Health comes from a HOLISTIC approach. The way you move, what you eat, how you nourish your spirit, the people you surround yourself with, how you manage stress, how much fun you have, how much excitement you evoke, how you relate to your thoughts, and how much you laugh determine how healthy you are and how good you feel. Holistic Health Activation is here to help you get into the greatest health of your life by providing a road map through the confusion and into a life of vitality. Bless it!!
Views: 689185 Rob Stuart
Chocolate Mousse | Green Kitchen Stories
Chocolate mousse with avocado Serves 4 1 ripe avocados, stone removed 2 ripe bananas 3 tbsp nut butter 4 tbsp cacao powder or more to taste a pinch of sea salt berries and fresh mint, for garnish Place all ingredients in a high-speed blender or food processor. Puree until mousse consistency. Scoop into glasses or small coffee cups and place in the fridge for 30 minutes. Serve topped with berries and fresh mint. Facebook: https://www.facebook.com/greenkitchenstories Twitter: https://twitter.com/gkstories Instagram: http://instagram.com/gkstories http://www.greenkitchenstories.com/ For more FoodClub: Mail: [email protected] Youtube: http://youtube.com/foodclub Twitter: https://twitter.com/foodclubse Instagram: http://instagram.com/foodclubse Facebook: https://www.facebook.com/pages/FoodClub/1432237463701855?ref=hl
Views: 78699 Green Kitchen Stories
A Pinch Of Salt Will Make You RICH & Famous I How Salt Can Make You Rich
A Pinch Of Salt Will Make You RICH & Famous. How salt can make you rich? A pinch of salt, pinch of salt, spreading salt, uses of salt in the house, salt benefits in home, pour salt around house, salt benefits for human body, spread salt around house, salt benefits, rock salt How Salt Can Benefit You In Different ways? If you want to learn the salt benefits in home, pour salt around house and then see. Spreading salt around house and uses of salt in the house. Everybody or few of you may know that there are numerous salt benefits for human body and salt benefits for skin as well. Put salt in the corners of your house and it will definitely benefit you. Follow me on: Facebook- https://www.facebook.com/divinejyotish.prashant/ Twitter- https://twitter.com/divinejyotishPS Instagram- https://www.instagram.com/divinejyotish.prashant/ Google+ - https://plus.google.com/u/0/114326778098706781282 Thank you for watching the video :) To Subscribe the channel, please click on the below link: https://www.youtube.com/channel/UCvjqCxUqeOR8w_kVBhcoFlg?view_as=subscriber If you want to know the benefits of wearing a Pearl gemstone, please click below link: https://www.youtube.com/watch?v=hDecQbsUIxY&t=5s Watch Ruby Gemstone video: https://www.youtube.com/watch?v=PJ2PEjLxrzY Watch beautiful Opal gemstone video: https://www.youtube.com/watch?v=TtsK99TB2sc
Views: 324876 Divine Jyotish
Water generates electricity (with a pinch of salt!)
EPFL researchers have developed a system that generates electricity from osmosis with unparalleled efficiency. Their work, featured in "Nature", uses seawater, fresh water, and a new type of membrane just three atoms thick.
Penne Alla Vodka | Chef Eitan Bernath
This Penne Alla Vodka recipe is the ultimate comfort food, hands down! Nothing is better than a giant serving of penne pasta tossed in a luscious tomato sauce and topped with tons of grated parmesan, a generous pinch of sea salt, and loads of freshly ground pepper! This rich sauce is really easy to make, comes together in no time. This is one you’ll be making time and time again! Full Recipe: https://www.eitanbernath.com/2018/02/19/penne-alla-vodka/ Subscribe to this Channel: https://goo.gl/uT4W5T Follow Me Here: Webite: http://EitanBernath.com Instagram: https://instagram.com/ChefEitanBernath/ Facebook: https://facebook.com/ChefEitanBernath/ Twitter: https://twitter.com/ChefEitanB Pinterest: https://www.pinterest.com/chefeitanbernat/ Snapchat: eitanbernath
Views: 31501 Chef Eitan Bernath
Sea of Thieves - 🔴We're Live - Pinch of SALT PLEASE! - Fort Hopping!
Welcome to our Sea of Thieves Livestream!! Sit back.. and enjoy! #5kSubGoal #SeaOfThieves #CursedSails ❎Chat Commands - !tip !sponsor !discord !patch 🤑 Want to SNAG YOURSELF a FANCY Sub Badge & 9 EMOTES? Click here! https://goo.gl/G37kkX 🎲 Subscribe for some more Livestreams & Don't forget to hit that 🔔! ✔ Like the stream? Throw us a Thumbs up! 📹 Feeling Generous? 🤗 Click here https://streamelements.com/eggsalad/tip 💻 Got a brand that you want to officially sponsor the channel? DM us on Twitter! 🔎 FOLLOW OUR Twitter: https://twitter.com/MixelPlx
Views: 1713 MixelPlx
Making DIY low carb "bread"...will it actually taste like bread?
I'm always searching for a bread alternative since wheat makes me super bloated. Today, I am trying out 3 grain-free, low carb bread recipes! Also...Check out https://www.thrivemarket.com/blogilates to get an extra 25% off your first purchase + a free 30 day trial! Thanks Thrive Market for partnering with me on this video! Here are the 3 low carb bread substitute recipes I tried! You'll find all ingredients below. The directions are in the video! #1. Low Carb Flat Bread by FitMenCook https://fitmencook.com/low-carb-flatbread-recipes/ Ingredients for 6 pieces of flatbread: 1 cup full fat coconut milk 1/2 cup + 1 heaping tablespoon super fine almond flour Substitute: coconut flour 1/2 cup arrowroot powder/flour Substitute: tapioca flour or cornstarch pinch of sea salt (technically I know this makes 4 ingredients but 3 sounds better lol) Garnish (optional) 6 teaspoons of vegan butter spread (1 teaspoon per flatbread) #2. Cloud Bread by My Blueprint https://shop.mybluprint.com/cooking/article/cloud-bread-recipe/ Ingredients for 6-8 portions: 3 eggs 3 tablespoons cream cheese, softened at room temperature ¼ teaspoon cream of tartar 1 tablespoon granulated sugar or honey #3. 90 sec bread by Jennifer Banz https://jenniferbanz.com/90-second-microwave-bread Ingredients for 1 serving: 3 tbsp almond flour or 1 1/3 tbsp coconut flour 1 tbsp oil (melted butter, melted coconut oil, avocado oil) 1/2 tsp baking powder 1 large egg tiny pinch of salt Here is where I get all of my music! Epidemic Sound: http://share.epidemicsound.com/sgFTn ****** Cassey Ho is an award-winning fitness instructor, entrepreneur and online personality. As the creator behind Blogilates, the #1 female fitness channel on YouTube, she’s transformed millions of lives through helping them achieve their strength and weight-loss goals. She focuses on making fitness fun and the results are evident. Cassey's unique format, POP Pilates©, which launched as a workout video on YouTube in 2009, has become a live fitness class that can be taken at gyms all over the world with over 3,000 POP Pilates classes being taught monthly. Her authenticity continues to shine through, making her one of the most relatable fitness icons online and beyond. She's also the author of the best-selling book, Hot Body Year Round and is the designer of her own activewear line, POPFLEX. With a wide range of free workout videos available, Cassey's channel focuses on ab exercises, butt & thigh exercises, arm exercises, pilates, cardio routines, fat burning workouts, high intensity interval training workouts (HIIT), stretching and flexibility routines and so much more! *** DISCLAIMER: Blogilates and oGorgeous Inc. strongly recommend that you consult with your physician before beginning any exercise program. You should be in good physical condition and be able to participate in the exercise. You should understand that when participating in any exercise or exercise program, there is the possibility of physical injury. If you engage in this exercise or exercise program, you agree that you do so at your own risk, are voluntarily participating in these activities, assume all risk of injury to yourself, and agree to release and discharge Blogilates and oGorgeous Inc. from any and all claims or causes of action, known or unknown, arising out of Blogilates' and oGorgeous Inc.'s negligence.
Views: 21421 blogilates
Make Your Own Healthy Nutella Chocolate Spread
Making healthy Nutella chocolate is super easy. No refined oils, simply some hazelnuts, cacao powder, maple syrup and water are the basic ingredients with a bit of vanilla and pinch of sea salt. Not only is it easy, it's actually GOOD for you! This could be a MEAL if you really wanted. This video shows how easy it is to make, plus some serving suggestions, like scoop it up with some apple slices, make a healthy raw vegan wheat-free crepe without eggs, or even chocolate-marzipan treats. Most of the steps are also in he cookbook and in other videos on this channel. Be sure to subscribe so you don't miss a thing! Tell your friends how much fun being healthy can be. Also send them to TheHealthyLife: http://www.markusworld.com/thehealthylife/nutella Our Raw Vegan Health Cookbook: http://www.markusworld.com/healthycookbook/nutella Facebook: http://www.markusworld.com/facebook/nutella Instagram: http://www.markusworld.com/instagram/nutella Markus Rothkranz website: http://www.markusworld.com/Markus/nutella Online Health Store: http://www.markusworld.com/products/nutella German website: http://www.markusworld.com/german/nutella
Views: 28086 The Healthy Life
Learn how salt is harvested from the sea in Anglesey
Join us in Anglesey to learn how salt is harvested from the sea using the age-old process of evaporation.
Views: 12864 Eat Happy Project
3 (Simple) DIY Hair Hacks EVERY GUY SHOULD TRY
Use code: DIY20 for 20% Off entire order https://peteandpedro.com P&P SALT: https://peteandpedro.com/products/salt P&P CONTROL: https://peteandpedro.com/products/control-anti-itch-dandruff-shampoo Olive Oil Study: https://www.hairlossrevolution.com/olive-oil-for-hair-results/ ENEMY Sunglasses: https://enemy.com Best Hair Product in The UNIVERSE! http://peteandpedro.com Use Code: ALPHAM10 for 10% OFF Your Order! Best Skin Care In The UNIVERSE! https://tiege.com Use code: ALPHAM25 for 25% OFF your 1st Tiege Hanley kit! http://tiege.com Check out Ollie https://olliesmile.com/ for the best way to whiten teeth and have a better smile. All promotion and advertising inquiries: [email protected] Alpha M. App: http://www.alphamapp.com/ FaceBook: https://www.facebook.com/IAmAlphaM Twitter: https://twitter.com/IAmAlphaM Instagram: https://www.instagram.com/aaronmarino/ All Things ALPHA M. https://www.alpham.com ENEMY Eyewear: https://enemy.com Pete & Pedro: https://www.peteandpedro.com MENfluential Media: https://www.menfluential.com MENfluential Conference: https://menfluentialconference.com/ Tiege Hanley: https://tiege.com In this video men’s style, grooming, fitness and lifestyle expert, Aaron Marino of IAmAlphaM, AaronMarino, Pete & Pedro , and Ollie says everyone says that he’s loco for showing you these DIY hair hacks! You need to know these for if you’re in a pinch. 1. Make your own sea salt spray — 1 cup of warm water + 1 TBSP sea salt + 1 TBSP nourishing oil (coconut, argan, or beard oil) + spray bottle. Alpha recommends the coconut oil for the hydration, but argan oil is a natural heat protectant. P&P SALT is hydrating without being greasy because it contains sea kelp and glycerine. 2. Tame those dandruff flakes — (3/4) water + (1/4) apple cider vinegar + spray bottle then use after shampooing once or twice a week depending on how severe your dandruff is. Saturate your entire scalp and leave for 2-5 minutes. Rinse and condition since the vinegar is drying. Alpha used to use T-Gel with coal tar, but now he uses P&P Control which has more coal tar than T-Gel. 3. Olive oil is amazing for your scalp — drink 2 TBSP per day to affect antigens related to hair growth and /or use it as leave-in conditioner after you shower (shower again in the morning).
Views: 145721 alpha m.
Dietician Priyam Ahuja on Sea Salt on A Pinch of Salt on foodfood channel
Dietician and Food Nutritionist Priyam Ahuja gives her views on SEA SALT on the quicky quick show A PINCH OF SALT on FOODFOOD TELEVISION CHANNEL
Views: 121 Priyam Ahuja
Easter Lamb   Wood Fired Kadia Fire Bowl    with a pinch of Maldon Sea Salt
Maldon Sea Salt @maldonsalt Dorset Kiwi Butcher www.dorsetskiwibutcher.co.uk I.O.Shen Knives @ioshenknives Kadai Fire Bowls www.kadai.co.uk Dorset Watercress @TheWatercressCo The Wasabi Company @wasabigrowersuk Photography @RichardBudd Photo credit www.DorsetFoodandDrinkPhotographer.co.uk (C) 2018
Views: 71 Richard Budd
Udon Noodle with Braised Beef and Ontama
Ingredients: - 2 portion Udon Noodle - 1 Spring Onion, chopped - 2 Egg - Sprinkle of Shichimi Powder (optional) Beef: - ¼ lb Beef Shoulder - 1 Onion - 1 pinch Sea Salt - 1 Tbsp Sun Flower Oil - ½ cup Water - 1 tbsp Dashi Powder - 3 Tbsp Soy Sauce - 3 tsp Sake - ½ tsp Sugar Dashi Broth: - 2 ½ cup Water - 5 g Dried Kelp (Kombu) - 30 g Dried Bonito Flakes Noodle Soup: - 1 cup Water - 1 ½ cup Dashi Broth - 1/3 cup Soy Sauce - ¼ cup Sake - 1 tsp Sugar - 2 pinch Sea Salt Instructions: Cook the beef 1. Thinly slice the beef. 2. Slice the onion. 3. Pour the oil in a frying pan and stir the beef and onion over high heat. 4. Add sugar, pinch of sea salt, soy sauce, water, dashi powder, and sake. Simmer until the onion turns tender and translucent. 5. Remove from heat and set it aside. Make dashi broth. 1. Soak the kelp in water overnight in a fridge or for 2 hours in a room temperature. 2. Transfer the kelp and water into small pot. Bring the water to boil and when it’s about to boil (167F-176F), turn off the heat and remove the kelp from the water. 3. Add dried bonito flakes and simmer for 1 minute until all flakes sink to the bottom of the pot. 4. Line a large strainer with a paper towel place it in a larger bowl. Strain the broth to remove bonito flakes. 5. Gently squeeze the kitchen paper to release any remaining broth into the bowl. Make dashi broth (alternative method). 1. If you are in a hurry, you can make the broth with dashi powder. 2. Combine 1 ½ cup of water and 2 tablespoon of dashi powder in a small pot. 3. Bring to boil. Make noodle soup. 1. Pour 1 ½ cup of dashi broth into a small pot. If you’re using the alternative method, continue to step 2. 2. Add water, sugar, sea salt, soy sauce, and sake to the broth and bring it to boil. Meanwhile make the soft boiled creamy egg. 1. Boil 1 quart water in a deep sauce pan (ideal to use thick iron sauce pan). Once the water boil, remove the pan from the heat and pour 1 cup of cold tap water. Immediately put the eggs in the water using a ladle. 2. Put the lid on and let it sit for 12 minutes in a room temperature. 3. Remove the eggs from the water and rest them 4 more minutes in a room temperature. 4. Place them in the fridge until ready to use. Make the udon. 1. Boil the udon noodles according to the instruction on the package. Drain. 2. Put the cooked udon noodles in a serving bowl and pour the hot noodle soup. Add the beef on top, crack the egg and sprinkle spring onions. 3. Sprinkle Japanese seven chilli powder (shichimi) if you like.
Views: 103 Umami Insider
Anglesey Sea Salt
Anglesey Sea Salt talks to Defra about their new protected food status on 15th January.
Views: 110 Defra
Old Dutch Chocolate Chips Cookies with Dutch Gourmet Sea Salt chips
These Chocolate Chips Cookies with Old Dutch Sea Salt are a perfect way to put a crunchy spin on your homemade sweets recipes! Ingredients: 2 cups butter, softened 2 cups packed brown sugar 2 cups granulated sugar 2 large eggs 2 tsp pure vanilla extract 2 tsp hot water 3 cups all-purpose flour 1 ½ tbsp cocoa powder 1 tsp baking soda 1 tsp fine sea or kosher salt 12 cups chopped bittersweet chocolate 1 ½ cups crushed Dutch Gourmet Sea Salt chips Preheat oven to 325°F. In the bowl of a standing mixer with paddle attachment, mix butter and both sugars on medium-high speed for about 10 mins, stopping every few minutes to scrape the sides. Add eggs, vanilla, and hot water. Mix to combine. Stir flour, cocoa powder, baking soda, and salt together. Add the dry ingredients to the bowl of the mixer and mix on low speed until no flour is visible. Stir in the chocolate chunks and 1 cup of Dutch Gourmet Sea Salt chips. Scoop dough onto an ungreased baking sheet, leaving at least 2 inches between the cookies. Sprinkle a pinch of sea salt and press a few of the remaining potato chip crumbles on top of each. Bake for 12 to 14 minutes, until the cookies are golden brown. Set the cookies aside to cool before removing them from the baking sheet. Repeat with rest of dough. The last step? Enjoy with friends and family! Don't forget to keep up-to-date with everything Old Dutch: Find more recipes on our Pinterest https://www.pinterest.ca/old_dutch_ca... Find more hacks for your snacks on Facebook https://www.facebook.com/olddutch/ Keep in the crunchy loop on Instagram https://www.instagram.com/old_dutch_c... Find out more about Old Dutch on our website http://www.olddutchfoods.ca/recipes
Views: 30 Old Dutch Canada
How to attract money with using salt | remove negative energy and attract wealth
Know how to use sea salt or rock salt to remove negative energy from home. we are telling four easy and powerful remedies of sea salt. You can easily attract money with these four salt rituals of astrology. combination of water and salt can attract money.
Views: 388360 Powerful Astrology
EASY FISHING A Pinch of Salt On The Beach
A pleasant evening on the beach
Views: 3457 Easy Fishing
Patrón Smoked Sea Salt Margarita | Patrón Tequila
Introducing the Patrón Smoked Sea Salt Margarita, the Patrón 2015 Margarita of the Year. Patrón Smoked Sea Salt Margarita of the Year Recipe: 1½ oz Patrón Silver ½ oz Fresh lime juice ½ oz Pineapple juice ½ oz Agave nectar A pinch of smoked paprika Smoked sea salt Prepare an old fashioned glass by moistening the rim and rolling it in smoked sea salt. Shake everything with ice. Fine strain over fresh ice cubes in the prepared glass. Garnish with a lime and a dusting of smoked paprika. Enjoy Patrón Tequila responsibly. Do not forward this video to anyone under 21 years old. Patrón Tequila is the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. Simply Perfect. Subscribe to Patrón: http://tequ.la/Subscribe Check out our full video catalog: http://tequ.la/Videos Follow Patrón on Twitter: http://tequ.la/Twitter Follow Patrón on Instagram: http://tequ.la/Instagram Like Patrón on Facebook: http://tequ.la/Facebook Visit Patrón: http://tequ.la/PatronTequila
Views: 885 Patrón Tequila
Sea Salt, Clear Negative Energies for less than a Dollar.
The Heart That Gives Is Always Full – This is one of Mark Bajerski’s principal philosophies in life and one that he truly practices in his everyday living. Mark’s aim is to always empower, uplift and help people to strengthen their spirits, transforming their low energy levels into a high healing vibration. http://bit.ly/2gj3VbN What is Pure Energy Healing (P.E.H.)? http://bit.ly/2g0T6c1 Upcoming Events: http://bit.ly/2fYajBg Tarot Course: http://bit.ly/2nSkXSX The Academy: http://bit.ly/2ycYijX Shop for your Healing Crystals: http://bit.ly/2zeolc6 A short film that touched my soul and brought back floods of memories of my childhood and my forced religious beliefs, this film will touch your heart: https://www.lellasatie.com/watch-film **Follow Mark on his Facebook Page where he shares daily messages for your heart to inspire you everyday** https://www.facebook.com/mark.bajerski
Views: 249184 Mark Bajerski
Himalayan Pink Salt in our water - detox and hydration tip
Did you know that adding Himalayan pink salt to your water will hydrate your cells better than plain water? Receive tips like this + recipes in your email box by texting Shininghealth @22828 Check out my interactive FaceBook page here: https://www.facebook.com/ShiningHealth/ http://www.shininghealth.com/spring-cleanse
Views: 175653 shininghealth
How to make Bofrot • Boflot • Dry Ghanian Doughnut • Bufflot • Beignet • Togbei
How to make Bofrot • Boflot • Dry Ghanian Doughnut • Bufflot • Beignet • Togbei Hello everyone, welcome to my channel, in todays video, I will be showing you how to make the most sought after Ghanian street food, Ghanian doughnut. It is popularly known as BOFROT. This rather special type of delicious doughnut is fist sized, well rounded, crunchy on the outside and soft on the inside, often sold on the street and in slow-moving traffic by hawkers and bicycle vendors. Back in the day, I use to enjoy this delicious snack with solid frozen yoghurt, SUPERYOGO or FANYOGO, otherwise called sweetened frozen yoghurt. Why don’t you delight your loved ones this weekend with these freshly fried and hot Ghanian doughnuts. BEST served hot with solid frozen homemade SUPEREGO or FANYOGO. So lets make it... #Bofrot #Doughnut #FreshlyFriedBofrot #Boflot #Togbie #Bufflot #Beignet Click here to SUBSCRIBE: https://www.youtube.com/channel/UCq-IGg8U3EJMKqhhiWDIVwA For business enquiries: [email protected] Website: www.yummieliciouzfoodrecipes.com Nutritional information for our recipes: https://www.yummieliciouzfoodrecipes.com/nutrition-information Here are what you will need: BOFROT - GHANIAN DRY PUFF PUFF INGREDIENTS 2 cups flour (500g) 5 tbsp sugar (100g) 2 tsp yeast (7g) 1 tsp nutmeg (2.5g) A pinch of sea salt (0.40g) A pinch of turmeric (for colour) optional 1.5 tbsp melted butter (50g) 1 egg (medium size) 1/2 cup evaporated milk (125ml) 1/4 cup water (65ml) Sunflower oil (enough for deep-frying) SUGGESTED RECIPES: How to make FanYogo • SuperYogo • FanIce • Frozen Yoghurt - https://youtu.be/CMgbxsVWILU How to Make Nigerian Egg Roll - https://youtu.be/snXrExQ-2yw How to Make Nigerian Puff Puff - https://youtu.be/5CMHP7blf5w How to Make Nigerian Buns - https://youtu.be/BDIvvQ6PE9U How to make fish rolls • Fish roll - https://youtu.be/XlmzjLLr0T8 How to Make Nigerian Meat Pie - https://youtu.be/d1d5RKbqPGY How to Make Perfect Scotch Eggs - https://youtu.be/QC52QpCYG6A How Make Chicken Pie - https://youtu.be/qbXwQm7_kqk Don’t forget to subscribe, like (thumbs up) and comment, if you have not already done so. Thank you for watching. Don’t miss out! Receive YouTube notifications about all new videos and updates from Yummieliciouz Food Recipes by turning on notification for this channel. Thanks for watching. Music: BoxCat Games (licensed under a Creative Common Attribution License) http://freemusicarchive.org/music/BoxCat_Games/
Delicious Keto Chocolate Butter Cups Recipe
This recipe was inspired by my love of all things good fats and the joy of indulging in a ‘treat’. While I have always had a sweet tooth, I’ve been able to indulge carefully by choosing higher quality ingredients and most importantly, by looking to the science behind what sugar and bad fats do to our health. This has allowed me to quiet my cravings – the best outcome of all! My trick is to eat more good fats. The good fats satisfy your body’s deepest nutritional needs, leaving little room (or appetite) for junky candy. So when it came time to have children of my own, it was important to me to provide them the same right to balanced health, and a normal relationship with food. You can substitute any high-quality nut butter you like however, my biggest concerns with peanut butter are aflatoxins from mold and rancidity of the oils. So, one way I’ve upgraded my diet has been replacing peanuts with other nuts (macadamia, cashew, pili nuts). I love cacao because it is an amazing source of polyphenols; however, most commercial peanut butter cups and other chocolate candies are made with low-quality chocolate and a lot of sugar, so it can negate the goodness of the cacao. Don’t let the three step hardening process of the ingredients fool you; this is an easy recipe and one you will want to hang on to not just when you want to treat yourself, but anytime you want. No excuses, no guilt. Just delicious-healthy. ;) Thanks for watching! -Naomi Nut Butter Cups Ingredients: Makes 12 servings 1 ½ cups dark chocolate chips (For a keto version, use 100% chocolate) ¾ cup nut butter of your choice ¼ cup coconut oil, melted Pinch of sea salt Pinch of monk fruit (optional) ¼ teaspoon real vanilla powder Instructions: Line muffin tin with 12 parchment paper or silicone muffin liners and set aside. Melt chocolate chips in a double boiler. Spoon a generous tablespoon of the melted chocolate into the bottom of each muffin liner. Spread evenly and freeze for 30 minutes. Put nut butter, melted coconut oil, sea salt, monk fruit and vanilla in a food processor and process until smooth. Remove the muffin tin from freezer when the chocolate has hardened. Spoon 1 tablespoon of the nut butter mixture into the center of each chocolate cup. Return to freezer for 20 minutes. Remove the muffin tin from freezer when ingredients have hardened. Heat the remaining chocolate in the double boiler again and spoon over the nut butter mixture. Return to freezer for 30 minutes. When the final layer has hardened, remove from freezer. Store leftovers in a covered glass container in the fridge. https://www.naomiwhittel.com/product/simply-goodfats-organic-coconut-oil/ Nutrition Facts: (serving size:) Fat: 17 g Protein: 2 g Fiber: 1 g Carb: 4 g Net Carb: 3 g ________________ My Mission Our health and wellness is our most precious possession. My goal is to help you not just survive but thrive by optimizing our vitality through functional foods, through nutrients, through movement (exercise), through beauty and through self-care. I’ve always considered myself a guide, an explorer, a discoverer who isn’t content with simply being told that things are the way they are. It’s this insatiable curiosity that leads me to travel, to touch and experience for myself, and see with my own eyes, to draw information and learnings from cultures all over our globe in order to share them with you so that we can all live a better life. Join me on this journey and allow me to guide you to your better life today. ____________________________________________ Be sure to hit subscribe to get notified about upcoming content. We will be uploading at least 3 videos every week on themes related to nutrition, beauty, exercise, wellness and self care, functional foods and nutrients, travel and learning about how different cultures eat and discovering the secrets of longevity. We’ll be uploading how to’s, tips and lists, recipes, live Q&A’s, travel videos, and lots of exciting (and educational content). We will be going off the beaten path in search of new and exciting ideas to help you enjoy a more vibrant and fulfilling life, and a better you. So join me in this adventure. Subscribe, leave feedback and comments, if you like the video hit the like button, your feedback is very important to me. For more info, and to learn more about what products I have on offer, and to learn more about what we do, read blogs, find new and exciting recipes and SO much more, be sure to visit my website at… https://www.naomiwhittel.com/ Facebook: https://www.facebook.com/NaomiWhittel/ Instagram: https://www.instagram.com/naomiwhittel/?hl=en Twitter: https://twitter.com/naomiwhittel?lang=en Amazon: https://www.amazon.com/Naomi-Whittel/e/B07931B4ZZ%3Fref=dbs_a_mng_rwt_scns_share
Views: 2166 Naomi Whittel
How to make Quick and easy Paella
1-1/2 cup Arborio 2cup chicken stock 2 garlic cloves Green bell pepper / Red bell pepper / onion chopped Oil 11 shrimp 11 mussels Aundulee sausage or chorizo sausage opitional Pinch saffron Sea salt pepper paprika parsley flakes 1/2 14 oz can drained chopped tomatoes or 3 Roma tomatoes God bless enjoy
Gluten-Free Caramel & Sea Salt S'mores | Summer Recipe | Albertsons
The secret to this guilt-free dessert is at your fingertips! Skip the graham crackers and use Granny Smith apples for a gluten-free alternative that's equally delicious. A pinch of sea salt will balance out the rich chocolate and caramel with the sharp apple taste. INGREDIENTS 1 granny smith apple, cut into 8 disks (core removed using small cookie cutter) 4 large marshmallows 4 squares dark chocolate and caramel sea salt DIRECTIONS 1. Preheat broiler to low. Place oven rack about 6 inches from broiler element. 2. On a baking sheet, place 4 apple disks topping with chocolate/caramel square and marshmallows. Add additional apple disks to baking sheet. Place directly under the element to toast until golden brown, about 1-2 minutes. 3. Remove from oven and lightly sprinkle the four plain apple disks with sea salt. Place each plain apple disk on top of the toasted marshmallow slice and press gently. Let cool a minute and enjoy. PRO TIPS – Core your apple with a mini heart-shaped cookie cutter (or a shape of your choice) to remove the seeds and make a photo-worthy treat – Use a toaster oven to make roasted s'mores at home – Granny Smith Apples are an excellent tangy choice to contrast the sweet caramel Full Recipe: http://bit.ly/2nEnFZC For more, follow us and subscribe! YouTube: https://www.youtube.com/user/albertsons Pinterest: https://www.pinterest.com/Albertsons/ Instagram: https://www.instagram.com/albertsons/ Twitter: https://twitter.com/albertsons Facebook: https://www.facebook.com/Albertsons
Views: 99 Albertsons
my new favourite snack - spicy roasted chickpeas ! super easy to make, and so healthy. vegan of course, but also sugar and oil free. zero gluten, lactose or cholesterol. roasted chickpeas full recipe: 2 dl dried chickpeas 4 dl water (for soaking) 5 dl water (for boiling) 1 tbsp lime juice 1/2 - 1 tsp smoked paprika a pinch of sea salt 1 tbsp lemon juice 1/2 - 1 tbsp dried dill a pinch of sea salt instructions: - soak 2 dl dried chickpeas overnight (10-12 hours) in approx. 4 dl of water - rinse chickpeas and bring to a boil in new water, approx 5 dl - boil for about 1h (it varies depending on size etc, so taste them after 40 min, and then every 5 min) - drain the chickpeas. i usually save some of the freshly boiled peas to enjoy straight away with just a pinch of sea salt. yum ! - spread them out evenly on a baking sheet on a tray. if they're still a bit wet, dab with a kitchen towel - roast in the oven for about 40-45 min (varies a lot so start tasting after 30 min), in about 225 degrees - add peas to 2 different bowls (or just one bowl if you want just one type of spice mix) - for spice mix #1: coat chickpeas with lime juice, then smoked paprika and sea salt - for spice mix #2: coat chickpeas with lemon juice, then dried dill and sea salt - dig in while still hot (but don't burn your tongue) xoxo
Views: 15163 Jenny Mustard
EASY SALAD JAR PREPS // Fish, Chicken & Veggie options
I show you how to stack a salad jar for a perfect delicious lunch on the go... ⭐️EBOOKS https://tishwonders.co.uk/shop/ ⭐️SOCIAL MEDIA: https://www.instagram.com/tishwonders/ https://www.facebook.com/tishWonders/ ⭐️COOKING CLASS INFO: [email protected] ⭐️Honey Man UK: https://honeymanuk.uk/ Salad dressing/ sauce recipes: TAHINI DRESSING: 1/3 cup light runny tahini 1 tsp. raw honey 3 tbsp. water (add more to reach desired consistency) pinch sea salt black pepper 1-2 cloves garlic AVOCADO DRESSING: 1 avocado 1 tsp. dried oregano 1 lime (juice) 1 heaped tbsp.. light tahini ¼ tsp. cayenne 1-2 cloves garlic pink salt (to taste) 1/3 cup water (add more if needed) OLIVE OIL DRESSING: 6 tpsp. olive oil 1.5 tsp. ddjon mustard sea salt 2 tbsp. lemon juice 1 garlic clove or thumb grated ginger swirl of honey
Views: 7074 Tish Wonders
A Glass of Sea Water or a Pinch of Salt - Philip Levine
In the city at the end of the world / there are no children...
Views: 19 poem notes
Evaporating seawater to make salt crystals
Learn how salt is harvested from the sea using the age-old process of evaporation. A history of salt in Britain: http://www.eathappyproject.com/resources/activity-sheets/a-history-of-salt/ Harvesting Britain's sea salt: http://www.eathappyproject.com/resources/activity-sheets/harvesting-britains-salt/ Evaporation experiment: http://www.eathappyproject.com/resources/activity-sheets/evaporation-experiment/
Views: 26318 Eat Happy Project
How to use SALT to Attract more Money and Business | Divyaa Pandit
How to use SALT to Attract more Money and Business and Quick Tips to Attract Business with Salt My brand is WHITE LIGHT HEALING CENTER. To get in touch with me - inbox me on FB/IG/[email protected] & wait for me to reply. I do my healing/appointments via video/phone calls so you get to see my face. Follow my Youtube channel - https://www.youtube.com/channel/UCL-fPcoQO2XW8pkAGaqHLRQ I Have already reported to cyber crime & I know that Mumbai Police will look into the matter sincerely. Please subscribe to my channel (It's Free). NEW VIDEOS every Week! ►Subscribe: https://www.youtube.com/RedDragonDiviner/sub_confirmation=1 Follow me Instagram ►whitelight_healing Twitter ►https://twitter.com/divyaapandit Facebook ►https://facebook.com/thewhitelighthealingcenter Google+ ►https://plus.google.com/u/1/+RedDragonDiviner
Want to be rich here are three rituals to attract money with salt Easy
Want to be rich here are three rituals to attract money with salt. Want to attract more wealth into your life? Of course you do! Here are some interesting and fun yet affordable Feng Shui tips and tricks on using Sea Salt to help bring wealth to you and your loved ones.
Patricia Wells' Fake Frites | Genius Recipes
Here's a trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 4 to 6 Prep time: 10 min Cook time: 32 min Ingredients 2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches 2 tablespoons extra-virgin olive oil (up to 3 tablespoons) 1 pinch fine sea salt, to taste FULL RECIPE ►►https://f52.co/2Im1pQ7 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Views: 21078 Food52
Gustus Vitae 8pack of Gourmet Sea Salt Blends with Gift ...
For More Info or to Buy Now: http://www.hsn.com/products/seo/8788943?rdr=1&sourceid=youtube&cm_mmc=Social-_-Youtube-_-ProductVideo-_-628554 Gustus Vitae 8pack of Gourmet Sea Salt Blends with Gift Box Transform any dish into a gourmet specialty with just a sprinkle, dash or pinch. This array of artisan sea salts is made with quality... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #628554
Views: 97 HSNtv
Anybody asked for something sweet?! CHOCOLATE CHIP COOKIES! So easy and freakin' delicious! Ingredients - 1/2 cup coconut oil 1 cup coconut sugar 1/4 cup almond milk 1 1/2 tsp of vanilla extract 2 cups of flour 1 small tsp baking soda 1 small tsp baking powder Pinch of sea salt Chocolate chips Find me on Instagram @monamifrost Facebook.com/xmonamifrostx Snapchat xmonamifrostx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Official Monami Frost merch here - WWW.MONAMIFROST.COM
Views: 131409 Monami Frost
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for blueberry pancakes. SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel FACEBOOK https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... TWITTER http://twitter.com/#!/SimpleCookingCh Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel Ingredients 1 Egg 1 Cup of milk 1 Cup of self raising flour Pinch of sea salt 1/2 Cup of sugar 1 Teaspoon of vanilla extract 1/2 Cup of blueberries
Views: 3471 SimpleCookingChannel
Traditional Newfoundland Sausage Gravy Poutine - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Sausage Gravy Poutine. Ingredients: Sausage Gravy: 6-8 Breakfast Sausage or sausage of choice 1 Medium Onion chopped 1-2 pinches of Gravy Browning or Worcestershire sauce 2-3 Cup Beef Broth 1 Tbsp Butter 1 Tsp Oil of choice 1 Tbsp Flour Pinch of black pepper -------------------------------------- Homemade Dressing with savoury: 2 Cups Grated Stale Bread Crumbs 2 Tbsp Butter Pinch Sea Salt Pinch Black Pepper 1/4 Cup Chopped Onion or Onion Powder 1 Tsp dried Savoury or Summer Savoury ----------------------------------------------------------------------- Homemade Fry's: 2-3 Medium Yukon Potatoes or 1 bag of store bought fry's Deep fryer with canola oil Pinch Sea Salt --------------------------------------------- Method: Method for Sausage and Gravy: 1. In a large frying pan on a medium heat add your butter and slice sausage, start frying until sausage begins to brown. 2. Remove all oil from your frying pan then add chopped onions and oil, continue frying and stirring until onions are starting to turn a light brown. 3. After add your flour mix in with onions and sausage, then add pinch of black pepper and beef broth. 4. Continue mixing until all ingredients are combined and the broth starts to thicken. 5. Turn pan on low or simmer. ------------------------------------------------------------------------------------------------------ Method for Dressing ( Stuffing ) 1. In a medium bowl mix all ingredients together leaving 1 tbsp butter for after, you will need a cookie sheet lined with parchment paper add dressing ( stuffing) bake in a 350° oven for 20 minutes, or until bread starts to toast. 2. When toasted remove from heat add all dressing ( stuffing) in a bowl add 1 tbsp butter, cover with foil wrap until ready to use it. ------------------------------------------------------------------------------------------------------ Method for Deep Fried Fry's: 1. You will need a medium bowl with cold water, clean and peal Yukon potatoes, or leave peal on. Then cut into fry shape pieces add to water let soak for one hour, then rinse and dry in same paper towel. 2. In a safe deep fryer with cover, start the heat at 350° add canola oil up to half full. 3. When deep fryer is ready, add fry's let cook for about five minutes. 4. Remove from oil let it drain for a couple of minutes then turn your fryer up to 400° when fryer are ready add fry's back into oil until golden brown. 5. Remove from fryer place on some paper towels to remove any extra oil, add a pinch of sea salt this is the only time the salt will stay on the fry's. 6. If you don't like deep fried fry's you can use store bought and bake in a 350º for 30 minutes or until golden brown. Method to make Poutine: 1. The fun part, layer on a dinner plate fry's, then a layer of dressing ( stuffing) or cheese curds, then a layer of sausage gravy. Enjoy from Bonita's Kitchen 😊 I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Views: 3187 Bonita's Kitchen
The Privateer - Ember Sea
Band: The Privateer Album: Monolith Genre: Heavy Folk Metal Lyrical themes: Pirates and seas and of course drinks Country : Germany Under the commonly hoisted flag, the crew of "The Privateer" sails the waters of sunny southwest Germany. Inspired by classical Heavy Metal, as well as modern Death- and a bit of Power metal, doused with a barrel of rum and a pinch of sea salt, they have created their own characteristic sound. Influences from Folk Metal are particularly highlighted by the use of the violin. The varied vocals which alternate between clean vocal, screams and choruses give their sound a special note. With their songs they tell stories of hidden treasures, distant worlds, old nautical lore, and the myths of the sea. __________________ ------------------------------ Pagan community pages on FB: https://www.facebook.com/The.Pagan.Co... https://www.facebook.com/Folk.Pagan.D... DISCLAIMER: All music and images belong to the their rightful owners. The credit goes to their Rightful owners. I do not own any of the music. this is for promotional purpose only, no copyright infringement intended.
Views: 16995 Idris f
Eating Healthy on a Budget: The Plant Paradox Way
Eating healthy on a budget is hard – but it doesn’t have to be – even if you’re following The Plant Paradox plan. Dr. Gundry shares his 5 favorite meals on a budget – each with 5 ingredients or less. These meals fit The Plant Paradox program perfectly, are high in flavor, are filling, and are great for your gut – and they’re EASY to make. Full Recipes: http:///plant-paradox-meals/ Recipes: Miracle noodles with pesto and broccoli. Ingredients (Serves 2): 2 tablespoons olive oil 1 cup broccoli florets 1 bag miracle Noodles 2 tablespoons Basil pesto Instructions: First, prepare the miracle noodles the gundry way: Rinse under cool water, then boil for 2-3 minutes, then rinse again before draining completely. In a large pan, heat the olive oil. Add broccoli and miracle noodles and saute over high heat until broccoli is tender and miracle noodles are dry, 3-4 minutes. Toss with pesto and serve. Stir fry shrimp with bok choy Ingredients (serves 2): 4-6 oz wild shrimp 1 tablespoon Sesame oil 1 tablespoon minced fresh ginger 4 cloves garlic, minced 3 cups sliced bok choy Instructions: Heat the sesame oil in a large wok or saute pan over medium heat. Add shrimp, ginger, and garlic, and cook, stirring constantly until garlic is fragrant and shrimp is beginning to get pink. Add bok choy and continue to cook, stirring regularly until bok choy is wilted and shrimp is cooked through Serve, sprinkling with coconut aminos as desired French omelette and salad Ingredients (serves 1): 3 omega-3 or pasture raised eggs 2 tablespoons extra virgin olive oil 2 cups arugula 1 tablespoon balsamic Vinegar 1 pinch sea salt Instructions: Combine 1 tablespoon of olive oil with the balsamic vinegar. Set aside. Heat the remaining olive oil over medium heat in a small ceramic-lined or well-seasoned cast iron pan. Add eggs along with a pinch of salt, and stir until eggs begin to set. Once eggs are set on the bottom, fold the omelette with a spatula, to create a neat rectangle. Continue to cook until eggs are set to your liking in the center Toss arugula with the balsamic and oil mixture. Serve omelette along with salad. Portobello Mushroom Pizza Video: https://youtu.be/AZBzIjwL3hg Ingredients (serves 2): 2 large portabella mushroom, stems removed Extra-virgin coconut or olive oil 6 tablespoons basil pesto 2 slices Italian prosciutto 1 ball buffalo mozzarella, cut into 1⁄4-to 1⁄2-inch-thick slices Instructions: Set one burner of a gas grill to high or place a grill pan on the stove with burner set to medium-high heat with Rub the cap side of the mushrooms with oil, place on the grill or grill pan, cap side up, and grill for about 5 minutes, until the caps begin to brown slightly. Flip over and grill, gill side up, for another 5 minutes. Remove the mushrooms from the grill or burner. Leave the heat on. Spoon 3 tablespoons of pesto onto the gill side of one mushroom, add 1 slice prosciutto, arranging it to fit neatly in the gill cup, and then top with half the mozzarella slices. Repeat with the other mushroom. Return the grill pan to the stove top for about 5 minutes, or until cheese is melted, then serve Baked sweet potato with garlic and kale Ingredients (Serves 1) 1 small (6-8 oz) sweet potato 1-2 tablespoons olive oil 1 cup sliced kale 2 cloves garlic Sea Salt, to taste Instructions: Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender. While potato is baking, heat olive oil in skillet over medium high heat. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes. Split sweet potato in half and serve, topped with kale.
Views: 83729 Dr. Gundry
Smashed Potatoes with Thyme and Sea Salt - Dinner Side
My blog for other delicious recipes: www.dolledupinthekitchen.com Let's be friends! www.instagram.com/dolledupinthekitchen Smashed Potatoes Recipe: 1 bag of small rainbow potatoes olive oil, salt, pepper 2 tbsp of butter 5 sprigs of thyme boil potatoes for 15-20 minutes. Preheat oven to 450 degrees F When potatoes are done, let cool for a few minutes and then place on a baking tray With a fork, smash each potato so that it is flat Generously drizzle olive oil over the potatoes and cut up butter into small pieces and then sprinkle on baking tray Add a generous pinch or two of corse sea salt and add the thyme leaves(not the stems) Roast in oven for 15-18 minutes or until they are golden crisp on the outside! Plate and add a bit more corse sea salt on top. Enjoy! XOXO, Abbie
Views: 57 Abbie Schulz
Lisa Devriese - With a pinch of salt: microplastics and trace elements in sea salts ...
Pitch presentation by Lisa Devriese (Aquatic Environment and Quality, Animal Sciences Unit, Research Institute for Agriculture, Fisheries and Food Research (ILVO)) at the VLIZ Marine Science Day 2017 (03.03.2017 - Bruges, Belgium). Full title: With a pinch of salt: microplastics and trace elements in sea salts for human consumption Read more: - VLIZ Marine Science Day 2017: http://www.vliz.be/en/imis?module=conference&confid=2847 - Lisa Devrieze: http://www.vliz.be/en/imis?module=person&persid=19185
Views: 41 VLIZoostende
Pastitsio, my Dad's special - Greek Lasagna | Christine Cushing
My dad Tony's Pastitsio recipe is the most prized in our family. I share with you his step by step method from how to get the most flavour out of the meat sauce to a creamy bechamel and all his tips and tricks in between. This is also known as Greek lasagna and a Greek gathering cannot be complete without it. Check out these other amazing videos with #GreekFood : Best Greek Moussaka - my Dad's 5 Secret Recipe: https://youtu.be/OWUGrhCJLPU Rice Pudding: https://youtu.be/85wEYGr6E2w Mastering Greek Pita Bread: https://youtu.be/O2UjZaFsjIc Saganaki - Greek Flaming Cheese OPA: https://youtu.be/Nj1fuxz9yA4 Fries in Olive Oil with Feta Cheese - Greek Style: https://youtu.be/u6HUkjDaRv4 Best Garlic Shrimp Greek Style in 30 min: https://youtu.be/FJbhplyVBUE Greek Lemon Potatoes My Way: https://youtu.be/xPZTx2CJ3gc How to make Greek Tzatziki sauce: https://youtu.be/10jRuzL2OFo Spanakopita triangles - Best Greek Spinach Pies: https://youtu.be/Gp324idsok4 Loukoumades - Greek Honey Donuts: https://youtu.be/FiR4tc1cofI Avgolemono - Greek Chicken Lemon Soup: https://youtu.be/cKjO3xbLpl0 Mastering Cheese Phyllo Triangles - Tiropites: https://youtu.be/MymT9DvJMY4 Greek Dolmades - Stuffed Grape Vine Leaves: https://youtu.be/s5evxl9pxwM New Videos Every Week! Subscribe for more: https://goo.gl/wNqDQB RECIPE: TONY'S PASTITSIO ¼ cup olive oil (60 ml), divided 1¾ -pounds lean ground beef (800g) 1 large onion, chopped 2 cloves garlic, chopped 1 bay leaf 1 tsp. dried Greek oregano (5 ml) ½ cup dry red wine (125 ml) 28-ounce can plum tomatoes with juice, 800 gm 2 Tbsp. tomato paste (25 ml) 1 cup water (250 ml) ½ tsp. ground cinnamon (2.5 ml) Pinch ground cloves Pinch allspice ground sea salt and freshly cracked black pepper, to taste 1-pound Pastitsio pasta or bucatini (454 g) Bèchamel ½ cup butter (105 gm) 1/2 cup + 2 tbsp. flour ( 105 gm ) 4 ½ cups homogenized or 2 % milk (4 .2 L) sea salt and freshly cracked black pepper, to taste Pinch freshly grated nutmeg ½ cup freshly grated kefalotyri or Parmesan (125 ml) , divided 2 whole eggs separated + 2 yolks, lightly beaten In a large skillet, heat ½ the olive oil on medium high heat. Add the beef and cook for 20-22 minutes or until meat is well browned. Make a well in centre of meat and add the onion and sweat until soft, about 3 to 4 minutes.. Add the garlic and stir to blend. Deglaze the pan with the red wine and add the herbs, spices and tomatoes and paste. Bring to a boil. Reduce heat to low and simmer, covered, 40 to 45 minutes or until sauce is thickened. Adjust seasoning. Set aside ½ cup sauce for the pasta. Cook pasta in a large pot of rolling boiling salted water for about 7-8 minutes or until al dente. Drain pasta, and toss it with the reserved meat sauce in a large bowl. Drizzle with other half of olive oil. When pasta has cooled slightly, whisk the 2 egg whites and toss into past along with a handful of the grated cheese. Meanwhile, melt butter in a large heavy-bottomed pot on medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes or until smooth. Remove pot from heat and add cold milk in very small batches whisking each time until smooth. Return to heat and whisk constantly on medium heat until mixture boils and thickens, about 4 to 5 minutes. Season the béchamel with salt, pepper and nutmeg. Remove from heat and stir in grated cheese. Temper the yolks by adding a bit of the hot béchamel into bowl and whisking thoroughly. Gradually add this mixture into béchamel , stirring briskly to prevent curdling them. Oil a 13x9x3-inch deep baking dish and pour in the pasta mixture. Ladle in the remaining meat sauce making an even layer on top of pasta. Set aside. Preheat oven to 350-375 D F Pour the béchamel over the pasta and cover evenly. Bake at 375 D until top is golden brown and set, about 45- 50 minutes. Reduce heat to 350 at halfway mark if browning too much. Let stand about 45-60 minutes before serving. Serves 10 Connect with Chef Christine on social media: Instagram: https://www.instagram.com/ccfearless/ Twitter: https://twitter.com/ccfearless Facebook: https://www.facebook.com/ChefChristin... Christine's Website: http://christinecushing.com/ Linkedin: https://www.linkedin.com/in/christine-cushing/ #MyFavouriteFoods #GreekFood #CookingTips

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